Traditional Tamil food features a rich array of flavours and ingredients, often emphasizing seasonal vegetables, legumes, millets and a wide variety of rice. Organic agricultural practices in Tamil Nadu sustain this heritage by using natural fertilizers and crop rotations, preserving soil health and biodiversity. This combination not only supports cultural traditions but also promotes environmental sustainability and health. At Sempozhil, this cultural and environmental synergy can be experienced first hand through traditional food options, exhibits on seed varieties and examples of integrated farming practices.